FOOD
Appetizers
1/10
Seafood Platter (Salmon, Boiled Shrimp, Scallops)
5100 yen(税込)
2~4 servings
1/10
Shrimp Cocktail
2600 yen(税込)
8 tails
1/10
Homemade smoked salmon carpaccio
2200 yen(税込)
1/10
Fresh fish carpaccio today
Market price
1/10
Bayonne Ham
2800 yen(税込)
1/10
Mixed Green Salad
1800 yen(税込)
1/10
Thick sliced bacon Caesar salad
2200 yen(税込)
1/10
Homemade smoked salmon salad
2500 Yen(税込)
Dry aging beef
1/10
Aged T-bone steak
16500 yen(税込)
2 servings
1/10
Aged T-bone steak
21,600 yen(税込)
3 servings
Single steak
1/10
sirloin steak
6600 yen(税込)
300g
1/10
Ribeye steak
7300 yen(税込)
300g
1/10
fillet steak
7500 yen(税込)
200 g
Seafood
1/10
Blue Brick Style Crab Cakes
4200 yen(税込)
1/10
Fresh Canadian mussels steamed in white wine
3300 yen(税込)
1/10
Today's fresh fish oven-baked
Market price
Side dish
1/10
Steamed seasonal vegetables
1400 yen(税込)
1/10
Cream Spinach
990 yen(税込)
1/10
Truffle flavoured mashed potatoes
990 yen(税込)
1/10
Mashed potatoes topped with cheddar cheese
1300 yen(税込)
1/10
Baked potatoes with rosemary
1100 yen(税込)
1/10
Garlic & Onion
1,500 yen(税込)
1/10
Mackenchiese
1300 yen(税込)
Desserts
1/10
Tiramisu
880 yen(税込)
1/10
New York Cheesecake
968 yen(税込)
1/10
Seasonal ice cream
¥ 770(税込)
